Lectures

Who is this service suitable for?

Lectures, or a larger number of them within discounted packages, are suitable for groups who would like to learn information from the world of nutrition. This service is suitable for schools, companies, sports clubs and teams and other similar groups.

What will be needed from you?

Before the lecture, you will be sent a questionnaire to fill out. An online or audio call is also possible to clarify the assignment and requirements.

What can you expect from the lecture?

Z hlediska obsahu a dalších parametrů závisí vše na naší domluvě. Jedná se o   přednášku připravenou přímo pro Tebe na míru na základě předem sdělených požadavků a předaných informací.

Output from the consultation?

A document containing the information presented at the lecture, which will be sent to your email as soon as possible.

Kotva 1

LECTURE PROCEDURE

01.

Ordering a service

Contacting by e-mail
Selecting a service option

02.

Input information

Questionnaire + billing information
Date selection
Invoice payment

03.

The lecture itself

Progress according to agreed requirements

04.

Lecture output

PDF file containing the presented information

Kotva 2

LECTURE OPTIONS

One-time lecture

?,- Kč

Přednáška dle požadavků klienta s variabilním obsahem, dobou trvání i lokalitou.
Prezenční i distanční.
Konečná cena se odvíjí dle výše uvedených parametrů.

Order a lecture

Multi-lecture package

?,- CZK

Lecture according to requirements.
Both face-to-face and distance learning.
The price depends on the final requirements , with discounts for a larger number of lectures.

Order a bargain package

What do others think about this service?

VOJTA, physical education specialist in the Czech Army.

Service used: Lecture

On April 2, 2024, a nutrition seminar was held for members of the 102nd Infantry Regiment. The seminar was very successful for the participants. Questions that interested the participants were answered and Ondra appeared very professional and humane. The seminar was designed so that all participants understood the basics of nutrition. I think the goal was met and the participants took away a lot of “know-how” that they can apply to their nutritional habits. 10/10